Salmon and teriyaki are a natural match, and jerky is a great way to enjoy them together. We season wild salmon with teriyaki seasoning and brown sugar, then smoke it slowly. The sugars caramelize into a glossy finish, and the salmon’s own richness deepens the savory flavor.
Tasting notes
Sweet and glossy at first, then savory umami and a soft smoky finish.
What’s in it
Wild salmon, salt, brown sugar, teriyaki seasoning, natural smoke. Teriyaki seasonings commonly contain soy and wheat, so please check the package label if you have allergies.
Nutrition snapshot
About 11 g of protein and 80 calories per 1 oz (28 g) serving.
Where it fits
- Movie nights and road trips
- Next to edamame, rice crackers and pickled ginger
- Snipped over a noodle salad
- Lunch boxes and desk drawers
Storage
Unopened bags are shelf-stable, so keep them in a cool, dry place: a pantry, a glove box, a gym bag. After opening, close the bag tightly and refrigerate.
Try every flavor in our salmon jerky collection, starting with the Original.
Reviews
There are no reviews yet.