If you are introducing someone to salmon jerky, start here. The maple finish softens the smoke and rounds out the salmon, so even people who say they do not like fish tend to reach for a second piece. We season wild salmon with maple flavor and sea salt, then smoke it over natural alderwood, the traditional wood for Pacific Northwest salmon.
Tasting notes
Warm maple sweetness up front, gentle alderwood smoke, and a savory salmon finish.
What’s in it
Wild salmon, maple flavor, sea salt, natural alderwood smoke.
Nutrition snapshot
About 11 g of protein and 80 calories per 1 oz (28 g) serving.
Where it fits
- A sweet-savory afternoon snack
- Camping, fishing and ski trips
- Holiday gift baskets and stocking stuffers
- Lunch boxes for picky eaters
Storage
Unopened bags are shelf-stable, so keep them in a cool, dry place: a pantry, a glove box, a gym bag. After opening, close the bag tightly and refrigerate.
Prefer savory? Go for the Original. Want heat? Try spicy salmon jerky.
Tammy –
This is incredible salmon jerky its got some bite to it like beef jerky and the flavor is incredible. Beautiful packaging as well, will use this for gifts
Tamara hegan –
I received this in a gift pack from work. I shared it with my Husband who doesnt normally like fish generally and he was blown away, he loved it so much he insisted that the rest of the package was his and cannot wait to get more.