Fresh salmon fillets with herbs on a rustic wooden board.

Wild Salmon, Smoked the West Coast Way.

Wild-Caught Canadian Smoked Salmon

Juicy grilled BBQ ribs cooking over open flames, smoky and tender.

Salmon Jerky

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Delicious smoked salmon canapés with cream cheese and herbs on bread.

Salmon Lox

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Premium beef jerky slices with mountain landscape background, high-quality snack.

Candied Salmon

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Fresh Out of the Smokehouse

The Jet Set Sam Difference

Jet Set Sam Gourmet Foods is a family business from British Columbia that has been smoking wild salmon for more than 30 years. We still work in small batches over natural hardwood, and every fish we use is wild-caught in the Pacific, never farmed.

We deliver across the United States: silky sockeye lox for bagels, sticky-sweet Indian candy salmon, high-protein salmon jerky and pantry-ready smoked salmon pouches. Sending a gift? Start with our smoked salmon gift boxes or a trio of seafood pâtés.

Why Wild Pacific Salmon?

Each wild Pacific species has its own personality. Sockeye is deep red, firm and bold. King, also known as Chinook, is the largest and richest, with a buttery texture. Coho, the silver salmon, sits in the middle with a gentle sweetness, and pink is the mildest and most delicate of them all.

We smoke all four, plus wild albacore tuna, so you can match the fish to the meal: bold sockeye for a snack board, king for a special dinner, pink for weekday sandwiches. Not sure where to start? The All Salmon Pack lets you taste sockeye, king and pink side by side.

Fresh Atlantic salmon swimming in water with a Canadian flag, highlighting quality seafood from Cana.
Wild-caught salmon with natural color and no dye lines, versus farmed salmon with thicker fat lines.

Wild or Farmed: What Is the Difference?

Wild salmon grow up in the open ocean, eating what they find there: small fish, krill and plankton. That natural diet and a life of constant swimming give them firmer flesh, deeper natural color and a cleaner, more pronounced flavor. Farmed salmon are raised in net pens on formulated feed, which usually makes the flesh softer and fattier with a milder taste.

For smoking, firm wild fish simply works better. It holds its shape, takes on the smoke evenly and keeps a satisfying bite. That is why everything we sell, from cold-smoked sockeye lox to peppered sockeye nuggets and teriyaki salmon jerky, starts with wild-caught salmon.

Shopping From Canada?

Visit our Canadian store for prices in Canadian dollars and delivery within Canada

Fresh Atlantic salmon swimming underwater, highlighting premium quality seafood for gourmet recipes.

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On all orders above $100

Quality Wild Salmon

Only the Highest Quality Hand Selected Wild Salmon

Canadian Made

We Are Poudly 100% Canadian Made

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