This one is for the hot-sauce crowd. We season wild salmon with chili flakes, a little brown sugar and salt, then smoke it until tender. The heat is real but it builds gradually, and the rich smoked salmon underneath keeps it tasting like food rather than a dare.
Tasting notes
Smoky salmon first, then a warm chili burn that lingers. A hint of sweetness takes the edge off.
What’s in it
Wild salmon, salt, brown sugar, chili flakes, natural smoke.
Nutrition snapshot
About 11 g of protein and 80 calories per 1 oz (28 g) serving.
Where it fits
- Game-day snacking with a cold beer
- Long hikes when you need something to wake you up
- A gift for the friend who adds jalapeños to everything
- Chopped over a rice bowl with sriracha mayo
Storage
Unopened bags are shelf-stable, so keep them in a cool, dry place: a pantry, a glove box, a gym bag. After opening, close the bag tightly and refrigerate.
Need a milder option for the group? Pick up teriyaki or maple salmon jerky too.
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