Our smoked salmon is sourced from wild populations, not farmed. This means our salmon are caught in their natural habitats, where they grow naturally, leading to richer flavor and firmer texture compared to farmed salmon.
Our smoked salmon stands out due to our commitment to quality at every step. We hand-select only the best wild salmon and use traditional smoking techniques that have been perfected over three generations. This results in a product that is both rich in flavor and smooth in texture.
We use natural hardwoods for smoking, carefully chosen to enhance the flavor of the salmon without overpowering its natural taste. The exact blend of woods is part of our time-honored recipe that contributes to the unique taste of our smoked salmon.
Our frozen smoked salmon should be kept refrigerated at all times. Once opened, we recommend consuming it within a few days for optimal freshness. Unopened packages can typically be kept in the refrigerator for up to two weeks, depending on the specific product. For longer storage, smoked salmon can be frozen, but be sure to thaw it in the refrigerator before serving.
Our shelf stable smoked salmon products have an unopened best before of 5 years. Once opened however the salmon must be refrigerated at all times.
Yes, you can freeze our smoked salmon. We recommend freezing it in its original packaging or an airtight container. When you’re ready to enjoy it, thaw it slowly in the refrigerator to preserve its texture and flavor
Yes, our smoked salmon is naturally gluten-free. We do not use any gluten-containing ingredients in our smoking or packaging process, making it a safe and delicious option for those with gluten sensitivities or celiac disease.
We do not use artificial preservatives in our smoked salmon. The smoking process itself, combined with refrigeration, naturally preserves the salmon while maintaining its flavor and quality.
Our smoked salmon is incredibly versatile and can be enjoyed in a variety of ways. It’s perfect on bagels with cream cheese, in salads, on a charcuterie board, or simply on its own. For something more elaborate, it can also be used in pasta dishes, omelets, or sushi.
Our smoked salmon is available for purchase directly through our website and at select retailers in your area
We ship our smoked salmon using temperature-controlled packaging to ensure it arrives fresh and in perfect condition. Depending on your location, we offer various shipping options, including expedited shipping for those who need their order quickly.
The shelf life of our smoked salmon depends on the specific product and how it is stored. Generally, unopened packages can last up to two weeks in the refrigerator. Once opened, it’s best to consume it within a few days. If frozen, it can last several months, but should be consumed within a few days of thawing.
Yes, we offer bulk orders for special events, businesses, and catering needs. Please contact our sales team for more information on bulk pricing and availability.
Your satisfaction is our top priority. If you experience any issues with your order, please contact our customer service team immediately. We will work with you to resolve the issue, whether that involves a replacement, refund, or other solution.
While our specialty is wild smoked salmon, we also offer a range of other products, including smoked salmon spreads, lox, and various seasonal items. Check our online store or contact us to learn more about our current offerings.