This compact salmon pâté is the one to keep in the cupboard. Wild-caught Canadian salmon is blended with seasonings into a smooth spread that needs no refrigeration until you open it. It is an easy add-on for gift baskets and a reliable last-minute appetizer.
Ways to serve
- On crostini with a slice of cornichon
- Inside mini vol-au-vents or tartlet shells
- With crisp white wine or sparkling water
- Packed for picnics and boat days
At a glance
- Main ingredient: wild-caught Canadian salmon
- Storage: shelf-stable until opened; refrigerate after opening
- Use: ready to serve
For a smokier version, try our smoked pink salmon pâté, or browse all seafood pâtés.
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