This pantry-ready lobster pâté is made with wild-caught lobster from Canada’s Atlantic coast. It is blended smooth and seasoned lightly to keep the focus on the lobster’s natural sweetness. No refrigeration is needed until you open it, which makes it a handy luxury to keep on hand.
Ways to serve
- On crackers or crostini as a quick appetizer
- Alongside cheeses and smoked salmon on a platter
- With Champagne or a crisp white wine
- As a dip for endive or sugar snap peas
At a glance
- Main ingredient: wild-caught Canadian lobster (Atlantic coast)
- Storage: shelf-stable until opened; refrigerate after opening
- Allergens: contains shellfish
Also see our wild Canadian lobster pâté and the seafood pâté 3-pack.
Bobby –
Awesome lobster spread, really like the fact its all natural