Smoked Pink Salmon Pate Spread

Think of this as smoked salmon you can spread. We blend smoked wild pink salmon with aromatic herbs, a squeeze of lemon, sea salt and a little cream until it is silky and scoopable. The lemon keeps it fresh, the smoke gives it depth, and the mild pink salmon makes it easy to love.

Tasting notes

Creamy, savory and lightly smoky with a bright citrus lift.

Ways to serve

• Spread on a toasted bagel instead of plain cream cheese
• Piped onto cucumber slices or endive leaves for party bites
• As a dip with celery, carrots and pita chips
• Dolloped on a baked potato with chives

Good to know

Unopened pâté keeps in the pantry. Once opened, cover it and keep it in the refrigerator.

Make it a trio with our seafood pâté 3-pack, or browse all seafood pâté spreads.