Wild Canadian Smoked Salmon Lox

Discover the rich, savory taste of our Wild Canadian Smoked Sockeye Salmon Lox, a delicacy sourced from the pristine waters of Canada. Our salmon is sustainably harvested, ensuring the highest quality and freshness in every bite. Each fillet is carefully hand-selected and prepared by our skilled artisans, who use traditional smoking methods to enhance the natural flavors of the sockeye salmon.

Key Features

• Premium Quality: Made from 100% wild-caught sockeye salmon, known for its vibrant color and rich, full-bodied flavor.
• Authentic Flavor: Cold-smoked using a blend of natural hardwoods, our lox delivers a perfect balance of smoky and savory notes.
• Handcrafted: Expertly cured and sliced to perfection, ensuring a delicate texture and exceptional taste.
• Sustainably Sourced: Committed to environmental stewardship, our salmon is harvested from sustainable fisheries in Canadian waters.
• Versatile: Ideal for bagels, salads, appetizers, or enjoyed on its own as a gourmet treat.

Nutrition Information

Packed with essential nutrients, our smoked sockeye salmon lox is a healthy choice rich in Omega-3 fatty acids, high-quality protein, and vitamins.

Serving Suggestions

Enhance your culinary creations with our smoked sockeye salmon lox. Pair it with cream cheese and capers on a toasted bagel, add it to your favorite salad for a burst of flavor, or enjoy it as a sophisticated appetizer at your next gathering.

Storage Instructions

To maintain its exceptional quality, keep refrigerated and consume within a week of opening. Our lox is vacuum-sealed to preserve its freshness and flavor until you’re ready to enjoy.

Experience the exquisite taste of Wild Canadian Smoked Sockeye Salmon Lox, a perfect addition to your gourmet repertoire. Savor the tradition, taste the quality, and enjoy a slice of Canadian culinary excellence.

Our wild Canadian smoked salmon lox is a culinary gem with endless possibilities. Savor its classic pairing on a fresh bagel with a schmear of cream cheese, tangy capers, and crisp red onion. For a lighter option, incorporate it into a vibrant green salad with mixed greens, cucumbers, and a light vinaigrette. Elevate your pasta dishes by adding flaked lox for a burst of smoky flavor. Or, impress your guests with creative appetizers like smoked salmon blinis topped with sour cream and dill.

Wild salmon from Canada is exceptional due to its pristine natural environment, where salmon thrive in the cold, clean waters of the Pacific ocean. Their diet of marine organisms like krill and small fish enhances their rich flavor and vibrant color. Strict sustainability practices ensure healthy populations and ecological balance, while traditional fishing methods preserve the fish’s natural integrity. The result is salmon with a firm texture and superior taste, packed with essential nutrients. Canada’s commitment to quality and sustainability makes its wild salmon a highly prized culinary delight.