These nuggets are what happens when two Canadian staples share a smoker. We cut wild sockeye salmon into bite-size pieces, sweeten them with pure Canadian maple syrup and hot-smoke them until they are tender and just beginning to flake. Sockeye’s firm texture and bold flavor hold up to the maple, so every piece tastes of salmon first and sweetness second.
Tasting notes
Gently sweet on the outside, rich and smoky inside, with a moist texture that is closer to fresh-smoked salmon than to jerky. Kids tend to like them as much as adults do.
Why sockeye?
Sockeye has deep red flesh and a pronounced, clean flavor. Its firmness means the nuggets keep their shape through smoking instead of turning soft, which makes them easy to pick up, pack and share.
Ways to serve
- Straight from the pack as an afternoon snack
- Scattered over a grain bowl with avocado and cucumber
- On a grazing board with brie, grapes and walnuts
- Folded into an omelet or breakfast tacos
- Tossed onto a flatbread right out of the oven
At a glance
- Species: wild Canadian sockeye salmon
- Flavor: pure Canadian maple syrup
- Style: hot-smoked, fully cooked, bite-size
- Order sizes: 1 lb, 1.5 lb, 2 lb or 3 lb, packed in 8 oz portions
- Shipping: ships frozen by 2-day delivery within the US
Good to know
Freeze on arrival and thaw a pack in the refrigerator when you want one. Unopened packs keep up to two weeks in the fridge; opened packs are best within a few days.
Want a savory option too? Get the peppered sockeye nuggets or both flavors together in our maple and pepper nugget pack.
Jason –
The nuggets are some of the best ive ever tried. Tender and smokey with just a hint of maple flavor