We get asked which nugget flavor is better almost every week. This pack settles it by letting you taste both. Wild sockeye from the cold Pacific waters off British Columbia is cut by hand into bite-size pieces, lightly cured and hot-smoked over natural wood. Half the pack is finished with maple; the other half gets a candied pepper coating.
Maple-cured nuggets
A light, sweet cure that caramelizes in the smoker and softens the smokiness. Rich and buttery from the sockeye.
Candied pepper nuggets
The same wild sockeye, seasoned with cracked pepper and smoked until the outside forms a golden, savory crust.
Nuggets are not jerky
Jerky is dried until chewy. These nuggets are hot-smoked just until cooked, so the inside stays moist and flakes apart like freshly smoked salmon.
At a glance
- Species: wild sockeye salmon
- Ingredients: wild sockeye salmon, sugar, salt, natural wood smoke (plus pepper on the pepper nuggets)
- Sizes: 1 lb (0.5 lb each flavor), 2 lb (1 lb each) or 3 lb (1.5 lb each)
- Shipping: ships frozen by 2-day delivery within the US
Serving ideas
- Side by side on a board so guests can compare
- Over a spinach salad or warm pasta
- On crackers with a soft, mild cheese
- Packed for camping or a long drive
Each flavor is also sold separately: maple sockeye nuggets and pepper sockeye nuggets.
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