When guests are on their way and the fridge looks empty, this trio saves the evening. It brings together three wild seafood pâtés with distinct personalities, so a simple plate of crackers becomes a tasting board.
The trio
- Smoked salmon pâté: smoky and savory with herbs and lemon
- Crab pâté: sweet and delicate with citrus and a hint of garlic
- Lobster pâté: rich and buttery with a fresh finish
Build a board in five minutes
Put the three pâtés in small bowls, add two kinds of crackers, a sliced baguette, cucumber and radishes, plus lemon wedges. Label each bowl so guests can compare.
Good to know
Unopened pâtés keep in the pantry; refrigerate after opening. Contains fish, shellfish and dairy.
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