For anyone who likes their salmon savory, these are the nuggets to grab. We start with wild sockeye from Canada’s Pacific coast, cut it into chunky pieces, season it with fresh peppercorns and hot-smoke it until the outside sets and the inside stays moist. The pepper adds aroma and warmth rather than heat, so the rich sockeye flavor still leads.
Tasting notes
Smoky and meaty, with cracked-pepper warmth that builds over a few bites. The texture is tender and flaky, never dry.
Ways to serve
- Out of the bag on a hike or fishing trip
- With a cold IPA or lager on game day
- On a Caesar salad in place of croutons
- Next to aged gouda, mustard and pickles on a snack board
- Flaked into mac and cheese for a smoky upgrade
At a glance
- Species: wild Canadian sockeye salmon
- Seasoning: fresh peppercorns
- Style: hot-smoked, fully cooked
- Order sizes: 1 lb, 1.5 lb, 2 lb or 3 lb, packed in 8 oz portions
- Shipping: ships frozen by 2-day delivery within the US
Good to know
Keep frozen until needed and thaw in the refrigerator. Unopened packs last up to two weeks chilled; opened packs should be eaten within a few days.
Craving something sweeter? Try the maple sockeye nuggets, or pair these with candy strips in the sockeye candy and pepper nugget gift set.
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