Lobster is the ultimate treat, but cooking it is a project. This pâté gives you the flavor in seconds. We blend wild-caught Canadian lobster with cream and butter for a velvety base, then add a little citrus and gentle herbs to bring out the lobster’s natural sweetness.
Tasting notes
Rich, buttery and sweet, with a light, fresh finish.
Ways to serve
- On buttery crackers with a sprinkle of chives
- Spread inside a warm, split brioche roll
- Stirred into hot linguine for a quick lobster pasta
- With Champagne or Chardonnay at a holiday party
Good to know
Unopened pâté keeps in the pantry. Once opened, cover it and keep it in the refrigerator.
Contains shellfish (lobster) and dairy. For a full spread, add crab pâté or choose the seafood pâté 3-pack.
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