Crab has a natural sweetness that shines when you keep things simple. Our pâté blends wild-caught Canadian crab with a touch of cream, fresh-tasting herbs, a little citrus and a hint of garlic. The result is a soft, spreadable seafood pâté that tastes like a crab dip without any of the work.
Tasting notes
Sweet and delicate crab, rounded out by cream and lifted with citrus and herbs.
Ways to serve
- On water crackers or toasted baguette slices
- Spooned into mini pastry shells for canapés
- Stuffed into mushroom caps and warmed
- Next to shrimp and smoked salmon on a seafood platter
Good to know
Unopened pâté keeps in the pantry. Once opened, cover it and keep it in the refrigerator.
Contains shellfish (crab) and dairy. Pair it with lobster pâté and smoked salmon pâté, or get all three in the seafood pâté 3-pack.
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