This is our everyday sockeye pouch for people who like a little sweetness without tipping into candy. A small amount of sugar goes into the smoking process, which softens the smoke and brings out the natural richness of wild Canadian sockeye. The flesh stays firm and deeply colored, with a buttery finish.
Tasting notes
Savory and full-bodied first, lightly sweet at the end. Think of it as halfway between our no-sugar sockeye and the sweeter maple-glazed sockeye.
Ways to use it
- On a toasted English muffin with a poached egg
- In a warm potato salad with mustard dressing
- Over buttered noodles with peas and parmesan
- Packed for road trips and flights
At a glance
- Species: wild Canadian sockeye salmon
- Sweetness: a light touch of sugar
- Net weight: 8 oz (227 g) retort pouch
- Storage: shelf-stable until opened, five-year best-before
Browse every pouch in our shelf-stable smoked salmon collection.
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