Sometimes you want salmon that tastes only of salmon and smoke. This pouch is exactly that: wild sockeye from Canada’s Pacific coast, smoked the traditional way with no sugar added to the cure. Sockeye’s natural richness and meaty texture carry the flavor on their own, which makes this a favorite with low-sugar eaters and savory snack fans alike.
Tasting notes
Robust, savory and clean, with firm flakes and a deep red color. The smoke is present but does not hide the fish.
Ways to use it
- Forked straight from the pouch at your desk or on the trail
- Over a Cobb or Niçoise-style salad
- Mixed into deviled eggs or a smoked salmon dip
- Tucked into a lettuce wrap with avocado and lime
At a glance
- Species: wild Canadian sockeye salmon
- Sweetness: no sugar added
- Net weight: 8 oz (227 g) retort pouch
- Storage: shelf-stable until opened, five-year best-before
Prefer a hint of sweetness? Try smoked sockeye with a touch of sweetness, or browse every shelf-stable smoked salmon.
natureboy –
I was a little skeptical about shelf stable fish in a package, but I needed some food for an upcoming camping trip. This fish is surprisingly really good quality. The portion size is good as well, i’d say it gives you 2 decent sized portions to enjoy. Ill definitely be making this a regular staple for my camping weekends. Its always a challenge to eat good healthy food at the campsite and this eliminates that problem.