If you are buying for someone and cannot guess whether they like things sweet or peppery, give them both. This duo pairs our wild sockeye salmon candy with Indian pepper smoked salmon. Each one is cured and smoked low and slow in small batches until firm and glossy, yet still moist enough to pull apart with your fingers.
The sweet one: sockeye salmon candy
Deep red sockeye, finished with a light glaze that caramelizes in the smoker. Chewy at the edges, tender inside, with a clean salmon flavor under the sweetness.
The bold one: Indian pepper salmon
Wild salmon coated in a generous pepper seasoning before smoking. The warmth builds slowly and lingers without drowning out the fish.
Sizes
- 1 lb: 0.5 lb of each flavor
- 2 lb: 1 lb of each flavor
- 3 lb: 1.5 lb of each flavor
Serving ideas
- On a board with pepper jack, smoked almonds and pickled onions
- Chopped into a rice bowl or over scrambled eggs
- With a peaty whisky, dry cider or crisp Sauvignon Blanc
Good to know
The duo ships frozen by 2-day delivery. Keep it frozen, thaw in the refrigerator and let it sit out 10 to 15 minutes before serving to bring out the smoky aroma. Enjoy opened packs within a few days.
More ideas for gifting are in our gift packages, and the candy is also sold on its own as sockeye salmon candy strips.
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