Sockeye has enough flavor to stand up to a real maple glaze, which is why this pairing works so well. We smoke wild Canadian sockeye, then finish it with pure Canadian maple syrup. The result is deep red salmon with a glossy, sweet coating and a long, smoky finish.
Tasting notes
Rich and firm, with caramel-like maple notes and a savory backbone.
Ways to use it
- On a bagel board next to plain lox and cream cheese
- Over a winter salad with roasted squash and pecans
- With aged cheddar and apple on a charcuterie board
- Paired with sparkling cider or brut bubbly
At a glance
- Species: wild Canadian sockeye salmon
- Glaze: pure Canadian maple syrup
- Net weight: 8 oz (227 g) retort pouch
- Storage: shelf-stable until opened, five-year best-before
Want it milder? Try maple-glazed smoked pink salmon.
thexpat –
Anything maple from Canada is amazing and this is no different. High quality sockeye and maple syrup, tough combo to beat
Jenny –
This is my first time having a maple smoked salmon and its incredible, im not usually a fan of this retort style fish but I found this one online and thought to give it a shot. Its got the prefect sweetness with a quality piece of sockeye
Samantha R –
This smoked sockeye pouch is a game changer. I took it on a camping trip and it was unbelievably easy to use—no cooking, no mess, just open and enjoy. The salmon was moist, smoky, and had that rich sockeye flavour I love. It’s also perfect for emergency kits or quick meals at home. You can tell it’s premium wild-caught fish, not your average canned salmon. Definitely keeping this stocked in my pantry.