We branched out from just smoking salmon and decided we wanted to smoke some bacon but infuse that into our sea salts. That’s right we have smoked our salts with real bacon and alderwood smoke. The process is artisinally done to impart maximum flavor into our salts. We slowly …
We’ve been working on a few different things over the past couple of weeks and decided to break out the smoker and try a few different things. This time we focused on smoking some sea salt and the results were amazing. We get so much love for the high …
Pate has long been synonymous with French cuisine and enjoyed worldwide as an elegant indulgent appetizer. The traditional pate de foie gras and pate de campagne is made from chicken or duck liver and served on a piece of crusty bread. People around the world love the spiced raw …
Salmon lox are usually made from the highest quality sockeye salmon. The salmon is first cured and slow smoked to perfection. This may surprise you when looking at the ingredients panel that many of the salmon lox found in the market today contain sugar. Sugar is generally added to …
Wild Salmon Vs Farmed Salmon This is something that is always discussed the difference between wild and farmed salmon. Which one is better and which one should I buy. Well that really depends on what you prefer in terms of taste, quality and price. While both farmed and wild …
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