Salmon Pate is the perfect anytime snack on your favorite piece of toast or cracker. This pate is especially tasty since its made from wild coho and sockeye salmon. What makes this pate special is the combination of regular and smoked salmon combines with silky smooth cream cheese and then mixed with an assortment of spices to create a velvety smooth pate.
Made from Wild Pacific Salmon caught in the waters of the Pacific Northwest
Wild Salmon and Wild Smoked Salmon (Coho and/or Sockeye), Cream Cheese (Milk Ingredients: Bacterial Culture, Salt, Carob, Bean Gum), Water, Sunflower Oil, Salt, Milk Powder, Spices, Ascorbic Acid