If you thought the smoked bacon chipotle sea salt was a good one, we just upped our game a little bit more for those of you who like a bit of extra heat in their food.
We used the same methods as the chipotle salt, but threw in some habanero flakes for fun. Anyone that’s tried habanero peppers knows that they pack some serious punch but also have some amazing flavor. This is a great way to add heat and flavor to your food at the same time. You get the incredible smokiness of the chipotle peppers and the Alderwood smoke. Combine that with everyone’s favorite natural bacon and then top it off with some spicy heat of the habanero.
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