Everyone knows we love to smoke fish, so we broke out the smoker and decided to try our hand with Salt. We selected the finest all-natural sea salt and slow smoked it over Alderwood. Just like our salmon, we take ultimate care when smoking to ensure each crystal is kissed with the delicious smokey flavor. This salt has the aroma and taste of Alderwood making it the perfect compliment for meats, chicken, fish and even seasoning vegetables.
We use coarse salt to smoke to ensure maximum coverage of the smoke and hey it also looks great to finish off a meal. Impress everyone as the head chef in your house by adding these gourmet cooking salts.
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