Candied Smoked Salmon
Wild candied pink smoked salmon is a deliciously sweet and savory salmon fillet. We start by choosing only the finest wild-caught pink salmon caught off the coast of British Columbia, then cure it in high-grade maple syrup before hitting the smoker to cook and get its natural wood-smoked flavor.
Pink salmon is vacuum-sealed in gold foil pouches to retain its freshness and flavor. We package it in a beautifully designed sleeve that is perfect for travel and gifting. The salmon is naturally preserved and completely shelf-stable.
The pink salmon is wild-caught off the coast of British Columbia and packed in Vancouver.
- 8 ounces of delicious candied pink salmon packed in 4-ounce packs so you don’t have to use the whole 8 ounces in 1 sitting.
- Vacuum sealed and packed in gold foil to keep the salmon fresh and tasty
- Proudly made in Vancouver British Columbia
See our other shelf-stable salmon
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