How to Make the Perfect Brunch with Wild Salmon Lox

Wild salmon lox is a delicious and healthy ingredient that can elevate your brunch to the next level. Lox is cured salmon that has a silky texture and a rich, smoky flavor. It is typically served with cream cheese and bagels, but there are many other ways to enjoy it. Here are some ideas for how to use wild salmon lox as the main dish in your brunch menu.

Lox and Eggs Benedict

Eggs Benedict is a classic brunch dish that consists of a toasted English muffin, a poached egg, and hollandaise sauce. To make it with lox, simply replace the ham or bacon with a slice of lox. You can also add some capers, dill, or lemon zest for extra flavor. This dish is easy to make and looks impressive on the plate.

Lox and Avocado Toast

Avocado toast is a trendy and nutritious option for brunch. To make it with lox, toast some whole wheat bread and spread some mashed avocado on top. Then, top it with some lox, sliced red onion, and fresh herbs. You can also drizzle some olive oil, lemon juice, or balsamic vinegar for some acidity. This dish is filling and satisfying, and you can customize it with your favorite toppings.

Lox and Cream Cheese Quiche

Quiche is a savory pie that is filled with eggs, cheese, and other ingredients. To make it with lox, whisk some eggs, cream, and cream cheese in a bowl. Then, stir in some chopped lox, scallions, and dill. Pour the mixture into a pie crust and bake until golden and set. You can serve the quiche hot or cold, with some salad or fruit on the side.

Lox and Potato Salad

Potato salad is a hearty and comforting side dish that can complement your brunch. To make it with lox, boil some potatoes until tender and chop them into bite-sized pieces. Then, toss them with some mayonnaise, sour cream, mustard, and vinegar. Add some chopped lox, celery, parsley, and salt and pepper to taste. You can also add some hard-boiled eggs, pickles, or bacon bits for extra texture and flavor.

Lox and Cucumber Sandwiches

Cucumber sandwiches are a light and refreshing snack that can balance out your brunch. To make them with lox, cut some thin slices of bread and spread some cream cheese on them. Then, layer some lox and cucumber slices on one slice of bread and cover with another slice. Cut off the crusts and cut the sandwich into triangles or squares. You can also add some lemon juice, dill, or horseradish to the cream cheese for some zing.

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